![]() You can use any combination of broth you want all reduced-sodium, one of each, etc. I prefer using the full-salt chicken broth because I think it gives the best flavor to the soup. You can also use 8 cups of water + 8 teaspoons of chicken bouillon base or granules. Chicken Broth – You need 2 cartons (32 oz each) of chicken broth for this recipe.Even the egg noodles cook in the same pot! Use up leftover chicken, slice some fresh vegetables, and create the creamy base with chicken broth, cream of celery soup, and sour cream. We love this version of chicken noodle soup with a creamy base because everyone eats it with no complaints, and it comes together with not a lot of effort. This soup is a comfort food classic that is loved by all and it’s simple to make in just one pot.įor a classic version of chicken noodle soup be sure and try this Easy One Pot Chicken Noodle Soup or try these One Pot Chicken and Noodles for a delicious, non-soup dinner idea with all the classic flavors.Ī family favorite dinner that my family craves on cold nights is always a warm & creamy soup with some bread. ![]() Learn how to make homemade Creamy Chicken Noodle Soup with simple ingredients like leftover chicken, egg noodles, fresh vegetables, and an easy creamy chicken broth with cream of celery soup and sour cream. This post may contain affiliate links, view our disclosure policy. ![]()
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